Clinical Nutrition
A Registered Dietitian (RD) is a “food and nutrition expert” who has completed a Bachelor’s or Master’s degree in Nutrition through an ASCED (Accreditation Council for Education in Nutrition and Dietetics) accredited program. An RD also completes a 6-12 month dietetic internship in many different settings and must pass the Commission on Dietetic Registration national exam. In order to maintain certification an RD will take continuing education courses to stay on top of the latest information available.
Our team will conduct an individualized nutritional assessment and create a plan just for you.
Nutritional Services requires a physician referral to meet with a Registered Dietitian.
*Services may or may not be covered by insurance – please check with your individual policy
Healthy Recipes
Tangy Chicken Salad
Banana Blueberry Muffins
Super easy and super moist breakfast or snack choice.
Sweet Potato Nachos
Delicious entree or snack brimming with fresh vegetables.
Veggie Stuffed Peppers
This recipe is high in fiber, vitamins and minerals. Quinoa and brown rice are whole grain, high fiber food choices. The sweet bell peppers are excellent sources of vitamin C. If you choose canned vegetables & beans, look for “no added salt” options to keep this recipe low in sodium.
Chickpea Hash
This recipe is all about low-sodium ingredients and high protein. We’ve used low-sodium beans, olive oil and vegetable stock. The beans are a great source of fiber, heart healthy fats and of course, protein.